Yesterday afternoon Camille was invited to play sports with the children at our host family. Daniel (10) and Sylvia (15) and Camille went out and played volleyball in the street. The neighborhood boys were zipping down the streets on handmade scooters, using their feet for brakes. While they were out la Senora showed me all the exotic fruits, spices, types of corn and potatoes in the kitchen. Then she explained about their local treat, picarones, which are sort of like doughnuts but made from corn meal and drizzled with honey. She decided to drive us over to a local street vendor she knows so we could sample them. Tasty!
After that we came back into town for the welcome dinner for all the students at a restaurant. We had the entire restaurant for ourselves (about 20 students and 2 people who work at the school). We got to try the favorite drink Pisco Sours. Camille didn't want the alcohol, so I got two. We had chicken with gravy, fries, something like lasagna but with potatoes instead of pasta, and fruit with honey. There was a band there playing traditional Andean music and playing guitars, flute, pan-pipes, and whistling. After that it was quite late so we took a taxi home. Daniel was still finishing his homework (at 10pm).
Today for breakfast we had homemade juice, coffee, and fresh cheese on Peruvian bread. Then we walked to our class and got here about 15 minutes early in which we got tea/coffee (they have some in the courtyard area for the students) and checked our email and updated the blog. Now we are going to go back to the house for lunch and then we are planning to look around the city.
Sounds like you'll be fluent in Spanish after this trip. What is in the Pisco Sours?
ReplyDeleteThe Pisco Sours have egg white, pisco (alcohal), lime, sugar, syrup-like juice that is sour, ice
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